Wednesday, January 13, 2016

8" Green Earth Frying Pan by Ozeri

Get Yours HERE on Amazon

 

 

8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free)

by Ozeri



  • Unlike other ceramic pans,the Ozeri Green Earth Pan utilizes GREBLON - an ultra-safe ceramic coating from Germany which is 100% PTFE and PFOA free.
  • Innovative textured pan surface delivers enhanced heat distribution and superior non-stick performance without ever releasing harmful fumes or toxins.
  • Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.
  • Made out of durable heavy-gauge die-cast aluminum with no heavy metals or harmful chemicals.
  • Boasts a comfortable heat resistant silicon coated handle and a magnetized induction stove safe base for rapid heat transfer.

  Utilizing GREBLON -- an ultra-safe ceramic coating from Germany, the Green Earth Pan by Ozeri is one of the world's first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. Conventional cookware and other ceramic cookware brands achieve their non-stick performance through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and which can be harmful to humans. In addition, traditional pans incorporating PTFE are often manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment'. With the Green Earth Pan's GREBLON ceramic from Germany, even under high temperatures, no harmful toxic fumes are ever released into the environment. This is because the Green Earth Pan utilizes a 100% ceramic coating inspired by nature - not a laboratory. The Green Earth Pan's ceramic coating is completely free of PTFE and PFOA, and far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Green Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. This version of the Green Earth Pan features a textured ceramic cooking surface. The elevations of the textured cooking surface create air pockets which distribute heat underneath food to enhance cooking performance.

Here Is Mine!

(with scratch protector, to use while storing pan)

 I have the 8" pan.  It also comes in 10" and 12". Sold individually or in a 3 piece set. Also sold separately are the lids in all 3 sizes and a 12" wok.



 As someone who loves to cook, I was excited to get to try the 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free).  This is my first pan with this ceramic non stick coating.

 To try it out for the first time I made some mini pancakes for my little girls. The pan worked nicely, nothing stuck to the pan.  I like that it comes with the scratch protector while storing, since I have to stack my pans because I have such limited storage space.

I really like that this nonstick coating is free from harmful chemicals that can harm my family and the environment.  I love that the handle has a silicone coating, it is very nice and easy to hold on to. I like the textured cooking surface and the way it allows foods to brown.  I like this pan and I recommend it.


I received this product in exchange for a review. All my opinions are my own, based on my personal experience with the product. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising.

1 comment:

  1. Don't waste your money on these pans. they work for a few weeks, but after that you'll be using more and more oil to keep food from sticking. Eventually even the oil won't help. One of the worst kitchen utensils I ever bought. 

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