Friday, June 29, 2018

Baked Zucchini Rounds that even your little ones will enjoy!

This is a simple summer snack/side dish of Baked Parmesan Zucchini Rounds 
  • 2 medium-sized zucchini 
  • (I peel mine because our kids like them better that way)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup freshly grated Asiago cheese
  • Garlic & herb salt blend & freshly ground black pepper.
  • Option (use your favorite cheeses and spices)
  1. Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with fine mist of oil on the foil.
  2. Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between. Season to taste. Spread a thin layer of Parmesan/Asiago cheese on each slice of zucchini. Bake for 15 to 20 minutes, or until cheese turns a light golden brown.For best taste, serve immediately.
(I had a couple yellow squash on hand so I also made a batch using the squash with lemon pepper seasonings in place of the zucchini and garlic and herb seasonings.)

No comments:

Post a Comment