#zahlerflaxseedoil Get Yours HERE on Amazon
Zahler Flax Seed Oil, Ultra Enriched Cold Pressed Formula, #1 Best Top Quality Flax Seed Oil Supplement, Certified Kosher, 90 SoftGels
Zahler's Flax Seed Oil in high in alpha-linolenic acid (ALA), which is converted by the body into other important nutrients like DHA and EPA
Cold-pressed from organic flax seeds
Keeps all the natural nutrients intact, resulting in oil that's 100% pure and natural
The Essential Fatty Acids contained in cardiovascular health and can help maintain a healthy balance of fatty acids
Manufactured and bottled in a state of the art GMP and NSF certified facility
Zahler's Flax Seed Oil is high in alpha-linolenic acid (ALA), which is converted by the body into other important nutrients like DHA and EPA.
The Essential Fatty Acids contained in cardiovascular health and can help maintain a healthy balance of fatty acids.
Cold pressed from organic flax seeds, Zahler's Flax Seed Oil keeps all of the natural nutrients intact, resulting in oil that's 100% pure and natural, unmodified by chemical refinements.
I like adding flax seed in my daily diet, so I was happy to get to try Zahler's Flax Seed Oil Supplement. I like that it is a lot easier to take this supplement than to grind up flax seed every day and add it to a smoothie. This flax seed oil supplement can be taken with just a glass of water. I like that it is made in the USA in regulated facilities. I feel good about the quality and I trust it to help me take care of my cardiovascular system. I like that it not only has flax seed but other natural ingredients that help keep the balance of fatty acids. My heart health is important to me, so I will continue to keep this supplement in my daily regime. I recommend it.
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I received this product in exchange for a review. All my opinions are my own, based on my personal experience with the product. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
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