Wednesday, December 2, 2015

The Tender Filet Review + Giveaway

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    Succulent Seafood

    You don't have to live near the ocean to get truly exceptional seafood! At The Tender Filet, we flash-freeze our seafood to preserve that "just caught" flavor from the dock to your table. Dig into succulent lobster tails, king crab legs or flavorful coconut shrimp…we even offer rich lobster bisque and other specialties from Phillips, the legendary East Coast seafood restaurant.

    Just one bite and you'll be hooked!

    Premium Aged Beef

    Why do steaks from The Tender Filet taste better than the ones at the supermarket? It’s simple: our beef is patiently aged for up to 21 days, creating an unbelievably tender, flavorful steak. The supermarket simply cannot afford to invest this time and expense.

    Whether it’s our famous bacon-wrapped filet mignon, an elegant specialty dish like Beef Wellington, or world-class Kobe-style beef, we offer the kind of quality you’ll only find at the finest restaurants.

    The Heartland's Finest Pork

    Here in the Midwest, we love our pork. Our pampered pigs live on the fat of the land…and we raise them right for a true farm-to-table experience that will change the way you think about the “other white meat.”

    With succulent pork tenderloin, stuffed pork chops, pork porterhouse (the King of Chops), gourmet specialties like pork osso buco—and, of course, the finest bacon in the Midwest—you just can’t help but “pig out”!

    Meltingly Tender

    Prized cuts of lamb and veal are favorites in Mediterranean and so many other cuisines. Here at The Tender Filet, each selection is hand-cut, expertly prepared, and worthy of the finest restaurants.

    Thick lamb chops, a traditional leg of lamb roast, deeply satisfying lamb shanks, or Italian-style Veal Parmesan…this is just incredible eating.

    Perfectly Prepared Poultry

    Chicken, turkey and other staples get the gourmet treatment for dinners worthy of any celebration! Celebrate the comforts of home with chicken pot pie or chicken and dumplings; grill up some turkey burgers; experience international favorites like Chicken Marsala; or impress the crowd with a complex Tur-Duc-Hen.

    When it's from The Tender Filet, you're assured of restaurant quality and effortless preparation.

    Sumptuous Sides & Desserts

    Every great entrée deserves a supporting cast to make the meal truly spectacular…and we do all the work so you can enjoy the company of your guests! Start off with a gourmet appetizer; offer an effortless green bean casserole, amazing mac and cheese or one of Chef Wave’s innovative creations; add the finishing touch with one of our easy desserts.

    Entertaining has never been more simple...or delicious!

    Cookware and Utensils from Our Kitchen Collection

    From Easter dinner to potluck celebrations, we have the equipment to help you cook and serve it with style!

Popular Product Reviews by Amy The Tender Fillet Giveaway

I received this item free of charge from The Tender Filet.  No monetary compensation was received or offered, nor was I under any obligation to write about this product.  All opinions expressed are my honest thoughts.  I am not offering any sales or taking orders for this item.
I will not receive any compensation in connection with any sales of this item.

Since my family decided to have an non traditional feast for Thanksgiving this year, I was so excited to get (4) 12-oz T-Bone Steaks from The Tender Filet.  They arrived with plenty of time to spare, in a styrofoam cooler with dry ice.  The steaks were individually vacuume sealed and frozen.  They were a beautiful cut, about 3/4" thick and marbled perfectly.  I could not wait to fire up the grill!  We had a beautiful warm day in Ohio on Thanksgiving this year so I was happy to get outside and get the grill started.  I seasoned the steaks with some fresh ground pepper and sea salt and they were ready for the grill.  I grilled them for 3 adults and 2 children. Some were grilled Medium, Medium Rare and 1 Well Done.  Each and every one of us enjoyed every bite! The Tender Filet T-Bones were very tender and I barely needed a knife to cut them. They tasted just as good and better than some Supper Clubs and Steak Houses we have been to.  I grilled onions, mushrooms and garlic for the side of the steaks. Loaded baked potato, Grilled fresh asparagus, Corn on the cob, Baked sweet potatoes, Hawaiian sweet rolls and Cherry pie and a creme brule' latte for dessert. The steaks of course were the highlight of the meal, which made all of our neighbors jealous when they smelled our T-Bones on the grill outdoors! I could have been more happy with the customer service, delivery, cut, size and flavor of these fantastic 12-oz T-Bones from The Tender Fillet and I cannot wait to try the seafood, ham, poultry, lamb, sides and desserts.  I think these steaks would make an excellent gift for anyone who enjoys a good steak.  I also love the idea of ordering for holiday meals throughout the year.  I recommend it!


  1. Oh my gosh all the products just look heavenly! I will have to ask santa to bring me a few different items! YUMMY

  2. This post makes me so hungry! These steaks look amazing

  3. We're always looking for good steak and this looks amazing!!!

  4. I would love to try a lot of their products......yummy!