Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long
Preserve nature’s bounty and enjoy seasonal ingredients throughout
the year with over one hundred water-bath and pressure canning recipes.
Offering a mix of classic, creative, and modern flavor profiles, DIY
Canning makes it easy for novice and experienced canners alike to share
in this time-honored cooking tradition.
• Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
• Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
• Go healthy with low-sugar or low-sodium versions of canning
favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato
• Look for recipes labeled “Seasonal” to capture the flavors of fleeting ingredients like rosehips and elderberries.
I was excited to read DIY Canning. I have to admit I was a bit intimidated by the thought of DIY Canning but after I read this ebook. I have the confidence that I can do this myself. I like that this book gives a nice step by step directive and lists of supplies needed to begin. I really like that I can start with the practice recipes before I go on to the next step. I love the idea of knowing exactly what is in the foods I will be serving my friends and family, from seed to harvest to the jar. I had no idea until now what foods can be canned to use throughout the year. Nothing will go to waste from my garden harvest. I think this is a great book for anyone who wants to start canning.
I received this product in exchange for a review. All my opinions are my own, based on my personal experience with the product. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising.