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Premium Organic Coconut Flour: Naturally Gluten Free, Non-GMO and Vegan
MAIVITA Coconut Flour comes from only the best coconut crops in the Philippines. The manufacturing and production process follows strict guidelines under a fair trade supply chain.
Excellent Source of Fiber
Naturally Gluten Free
When using coconut flour as a partial substitute we recommend replacing 20 percent of the flour with coconut flour. When you do this you must also add 20 percent more of the liquid ingredients.
Coconut Flour: The high fiber low carb alternative to white and wheat flour.
Paleo Friendly: This baking ingredient will assist you in maintaining a paleo lifestyle.
Medium-Chain Triglycerides (MCT): Our Coconut Flour has high quality healthy fats. This allows you to enhance your metabolism and may aid in weight loss.
High in Protein: This high quality flour is high in protein just 4 ounces provides about 20 grams of protein.
Delicious Coconut Flour Recipes: Simply substitute about 20% regular flour for coconut flour while adding about double the included liquid based ingredients. ie: Water and eggs
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