Friday, August 28, 2015

HemisFares Tagliatelle di Campofilone & HemisFares™ Sugo Bolognese con Barolo Review

 NEW HemisFares™ line:

 Tagliatelle di Campofilone (Italian Flat Egg Noodles)

 Sugo Bolognese con Barolo (Bolognese Pasta Sauce with Barolo Wine)

HemisFares™ Foodie Facts

Ready to impress family and friends with your noodle know-how? Here’s what you can share about each of the Italian delicacies you’re trying from the NEW HemisFares™ line:
Tagliatelle di Campofilone (Italian Flat Egg Noodles)
Region: Marche
Tagliatelle originally comes from the tiny medieval village of Campofilone, overlooking the Adriatic Sea. According to legend, this
traditional egg-based pasta originates from the late 1400s and has been passed down by generations of local women. Dough was rolled out on marble stones, then kept in cotton cloths to absorb humidity and preserve the character of the noodles. Eggs give this pasta a subtle but rich taste. It pairs well with very simple ingredients: olive oil, tomatoes, fresh basil and Parmigiano Reggiano, to name a few.
Sugo Bolognese con Barolo (Bolognese Pasta Sauce with Barolo Wine)
Region: Emilia-Romagna
Located in the north of Italy, Emilia-Romagna is
known for hearty dishes and quality meats (especially pork). The earliest mention of a meat-based sauce recipe was in the late 18th century from a town near Bologna; and thus, Bolognese was born! This rich sauce is given even more depth of flavor with the addition of aged Barolo, considered one of Italy’s finest wines.
Olio di Oliva Extra Vergine (Extra Virgin Olive Oil)
Region: Sicilia
This herbaceous, unfiltered oil is produced on a family farm near the ancient town of Partanna —
made from olives that have been grown and harvested by the same family for over 100 years and cold pressed within eight hours of being picked! Only the best hand-picked olives are used to extract the oil, resulting in a distinctive cloudy appearance with some tiny olive particles that remain.

On the days you can’t fly halfway across the world, tour the globe with your taste buds instead. The Kroger Co. Family of Stores continues to expand their NEW HemisFares™ line, putting authentic regional specialties within
This leg of your HemisFares™ journey features more authentic sauces, artisanal dry pasta and the world’s best EVOO. Hailing from the Italian regions of Marche, Sicilia and Emilia-Romagna, let the stores guide you through a series of numbered finds they’ve marked as the best tastes in the world.

 Having tried HemisFares other products, I was excited to get to try this New addition to their product line. Tagliatelle di Campofilone & HemisFares™ Sugo Bolognese con Barolo. Right out of the package, the pasta had a wonderful golden color and only needed to boil for 3 minutes and it was perfect! I could have eaten the pasta just like that!  I have had Bolognese pasta sauce before and loved it so I was eager to try this one. I heated it up and  poured it on the cooked pasta. I snuck a taste and mmmm its yummy!  I give the pasta and sauce a toss and placed it on a platter.  I added a bowl of marinated fresh cut tomatoes and a bowl of garlic toast points.  My family gobbled it all up and especially enjoyed the pasta.

I received this product in exchange for a review. All my opinions are my own, based on my personal experience with the product. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising.

1 comment:

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